Marco Rossi
Co-Founder & Head PizzaioloWith 20+ years of pizza-making experience, Marco trained in Naples before bringing his craft to Wilmington. He personally approves every seasonal recipe.
15+
Years of Craft
Our Story
Born from a Love of
Born from a Love of
Fresh, Seasonal Food
Seasons Pizza was founded in 2010 by Marco and Elena Rossi, a husband-and-wife team who left their corporate careers to pursue their shared dream: a neighborhood pizzeria that changed its menu with the seasons, celebrating the best local produce Delaware had to offer.
Starting with a single wood-fired oven and a handful of tables on Kirkwood Hwy, the Rossis built their reputation one pizza at a time. Every recipe was tested at the family dinner table before it ever reached a paying customer — a tradition that continues to this day.
"We believe great pizza isn't about shortcuts. It's about real ingredients, real technique, and real love poured into every single pie."
Today, Seasons Pizza is a cornerstone of the Wilmington dining scene, recognized statewide for its seasonal menus, community partnerships with local farms, and welcoming atmosphere that feels like home.
15+
Years in Business
120+
Menu Creations
8
Farm Partners
50k+
Happy Customers
What Drives Us
Our Mission & Commitments
Every decision we make — from sourcing ingredients to designing our menu — is guided by these core commitments.
Seasonal Sourcing
We partner with local Delaware and Pennsylvania farms to source the freshest seasonal vegetables, herbs, and proteins for our ever-changing menu.
Wood-Fired Craft
Our hand-built wood-fired oven reaches 900°F, creating that authentic char and smoky flavor that no conveyor belt oven can replicate.
Community First
We give back to Wilmington through school partnerships, food bank donations, and hiring locally — because our community is what made us who we are.
Zero-Waste Kitchen
We compost, recycle, and repurpose. Our packaging is 100% compostable and we've reduced kitchen waste by 60% since implementing our green initiative in 2020.
What We Stand For
Core Values That
Core Values That
Define Every Pizza
Passion in Every Bite
Every pizza we make is a reflection of our genuine love for great food. We never cut corners — if it doesn't taste perfect, it doesn't leave the kitchen.
Respect for Ingredients
We treat every tomato, every herb, every wheel of cheese with respect — choosing quality over convenience, always.
Honesty & Transparency
We're open about where our food comes from, how it's made, and what's in it. No hidden additives, no mystery ingredients.
Continuous Improvement
We taste, test, and refine constantly. Our chefs travel to learn new techniques and bring those inspirations back to our Wilmington kitchen.
Our Journey
A Decade of Delicious History
From a tiny kitchen on Kirkwood Hwy to a beloved Delaware institution — here's how we got here.
10
2010 — The Beginning
Seasons Pizza Opens Its Doors
Marco and Elena Rossi open the first Seasons Pizza location on Kirkwood Hwy with a 12-table dining room, one wood-fired oven, and a seasonal menu of 8 pizzas.
12
2012 — Recognition
Delaware's Best Pizza Award
Named "Best Pizza in Delaware" by Delaware Today magazine for the first time. The recognition brings a surge of new customers and a 3-month waitlist for weekend reservations.
15
2015 — Growth
Farm Partnership Program Launched
We formalize relationships with 5 local farms, locking in seasonal supply agreements and launching our "Know Your Farmer" menu callouts that customers love.
18
2018 — Innovation
New Menu Platform & Catering Launch
We launch online ordering, expand the menu to 30+ seasonal items, and introduce our event catering service which quickly becomes a major revenue stream.
20
2020 — Resilience
Pivoting Through a Global Challenge
During unprecedented times, we launch contactless delivery, introduce meal kits, and establish our Zero-Waste Kitchen initiative — emerging stronger with a broader community connection.
25
2025 — Today
15 Years Strong & Growing
Now serving 500+ guests per week, partnering with 8 local farms, and planning an expanded dining room and community pizza school set to open in 2026.
The People
Meet the Team Behind the Pizza
Our talented crew of pizza lovers, farmers' market regulars, and flavor fanatics who make Seasons Pizza what it is.
Elena Rossi
Co-Founder & Operations DirectorElena oversees all farm partnerships, sustainability programs, and front-of-house experience. Her eye for detail is what keeps Seasons running like clockwork.
James Carter
Head Chef & Menu DeveloperJames brings a fine-dining background to our pizza-first kitchen. He develops all seasonal topping combinations and leads our chef team of twelve talented cooks.
Sofia Nguyen
Community & Events ManagerSofia coordinates all community events, local school partnerships, and our popular pizza-making workshops that run every Saturday afternoon.
Want to join our passionate team and craft amazing food every day?
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