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Crafted with Seasonal Flavors

Every dish made fresh daily using the finest local ingredients — from wood-fired pizzas to indulgent desserts.

Signature Chef's Pick Vegetarian New Item

Wood-Fired Pizzas

5 items

Classic Margherita pizza with fresh mozzarella and basil

Vegetarian

Margherita Classica

San Marzano tomato sauce, fresh buffalo mozzarella, hand-torn basil leaves, extra virgin olive oil on our signature wood-fired crust.

$14.99

Chef's Pick

Autumn Truffle

Wild mushroom medley, black truffle oil, fontina cheese, caramelized onions, fresh thyme on a garlic-cream base.

$22.99

BBQ chicken pizza with red onion and cilantro

Signature

Summer BBQ Chicken

Grilled free-range chicken, house BBQ sauce, smoked gouda, red onion, jalapeño, fresh cilantro, mozzarella blend.

$18.99

Vegetarian

Spring Garden

Roasted asparagus, sweet pea pesto, artichoke hearts, sun-dried tomatoes, ricotta, and shaved Parmesan on a thin crust.

$17.99

Spicy Italian sausage pizza with roasted peppers

New

Winter Spicy Sausage

Italian fennel sausage, spicy nduja, roasted red peppers, provolone, capers, fresh oregano with crushed chili oil drizzle.

$19.99

Handmade Pasta

3 items

Vegetarian

Cacio e Pepe

House-made tonnarelli pasta, aged Pecorino Romano, cracked black pepper, a touch of Parmigiano-Reggiano. Simple. Perfect.

$16.99

Chef's Pick

Lobster Tagliatelle

Fresh egg tagliatelle, Maine lobster chunks, cherry tomatoes, shallots, white wine cream sauce, tarragon, and lemon zest.

$28.99

Vegetarian

Wild Mushroom Rigatoni

Bronze-cut rigatoni, seasonal wild mushrooms, roasted garlic, sage brown butter, mascarpone, toasted pine nuts, shaved truffle.

$19.99

Starters & Bites

3 items

Vegetarian

Burrata Bruschetta

Toasted sourdough, creamy burrata, heirloom tomatoes, fresh basil, balsamic glaze, Maldon sea salt, extra virgin olive oil.

$12.99

Crispy fried calamari with lemon and marinara dip

Signature

Calamari Fritti

Tender calamari rings lightly dusted in seasoned semolina, flash-fried golden. Served with house marinara and lemon aioli.

$13.99

Soft garlic knots with herb butter and parmesan

Vegetarian

Garlic Herb Knots

Six soft pizza-dough knots baked and tossed in roasted garlic herb butter, finished with Parmesan and fresh parsley. Served with marinara.

$8.99

Fresh Salads

3 items

Vegetarian

Seasonal Harvest Salad

Arugula, roasted butternut squash, candied pecans, dried cranberries, goat cheese, apple slices, apple cider vinaigrette.

$13.99

Classic Caesar salad with romaine, croutons and parmesan

Signature

Caesar Classico

Crisp romaine hearts, house-made anchovy Caesar dressing, hand-torn sourdough croutons, shaved Parmesan, cracked black pepper.

$12.99

Vegetarian

Caprese Garden

Heirloom tomatoes, fresh buffalo mozzarella, sweet basil, aged balsamic reduction, Ligurian olive oil, Sicilian sea salt.

$14.99

Sweet Endings

2 items

Classic tiramisu with espresso soaked ladyfingers

Chef's Pick

Tiramisu Classico

House-made recipe: espresso-soaked savoiardi, silky mascarpone cream, Kahlúa, dusted with Valrhona dark cocoa. Chilled to perfection.

$9.99

New

Nutella Calzone

Warm wood-fired calzone filled with Nutella and sliced strawberries, dusted with powdered sugar. Served with vanilla gelato on the side.

$11.99

Drinks & Beverages

2 items

Non-Alcoholic

Seasonal Lemonade

Freshly squeezed Meyer lemons, seasonal fruit infusion, house-made simple syrup, sparkling water, fresh mint. Rotating seasonal flavors.

$4.99

Signature

Italian Craft Soda

Imported Italian Galvanina sparkling sodas. Flavors include blood orange, chinotto, limonata, and aranciata. Served chilled over ice.

$3.99

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